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Dining at Speed
Chris de Winter Hebron
'Dining at speed' on a train still holds an aura of comfort, privilege and luxury, yet can be experienced by almost anybody. Starting from the very earliest days, and looking at the trains, the vehicles and the menus at home and abroad, here, is the illustrated story of how and why it happened, and the prospects for the future.
Book Details
Softback: 144 pages
Author: Chris de Winter Hebron
Publisher: Mortons Books
Imprint: Silver Link Books