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Dining at Speed

Chris de Winter Hebron

'Dining at speed' on a train still holds an aura of comfort, privilege and luxury, yet can be experienced by almost anybody. Starting from the very earliest days, and looking at the trains, the vehicles and the menus at home and abroad, here, is the illustrated story of how and why it happened, and the prospects for the future.

Dining at Speed

Book Details

Softback: 144 pages 
Author: Chris de Winter Hebron
Publisher: Mortons Books 
Imprint: Silver Link Books 


Mortons Media Group Ltd.

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Tel. 01507 529529 Email. tradesales@mortons.co.uk